EligibilityOverall Aggregate of 45% Marks in 10+2 (any Stream) including English as mandatory Subject Age no bar |
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Diploma in Culinary Arts (DICA) is an intensive course in hotel and restaurant kitchen management that incorporates foundation to advanced level skills & Knowledge for commercial Food Production.
1 Year + 6-month Internship at 5 Star Hotels or Equivalent
A Joint Partnership is prevailing between Roseate Hotels & Resorts, Crowne Plaza Hotel, Gurgaon an IHG Hotels, Pullman Aero city New Delhi an Accor Group, Courtyard by Marriott Gurgaon and VHTBS for closer Collaboration for Educational Excellence.
Cooperation is in the field of Faculty Exposure, students Training and Visit of Industry Experts to conduct special sessions at VSHM beside many other opportunities are being utilized for academic development.
Being top Hotel Management Colleges in Delhi NCR, we have strong tie ups with the industry, we are able to propose to our student interesting outdoor catering and events, that have become great learning events to the participating students, last year our students went all the way to Austria and Turkey for different events Hotel Management College in Gurgaon
Effective pedagogical approaches are crucial in the effective delivery of knowledge to learners. The pedagogy used to impart knowledge; skill & attitude is a blend of different approaches traditionally known as a mixed method approach. The “Constructive” approach promotes learning by doing, “Collaborative” as the modules involves team work activities, “Integrative” as modules like industry connect and internship encourages students to apply knowledge gained in the classroom in the real world and “Inquiry based learning” which enhances problem solving behaviour in the students.
Overall aggregate of 45% marks in 10+2(any stream) including English as a mandatory Subject.
