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Certificate program in Breads and Pastry


Overall Aggregate of 45% Marks in 10th

Age no bar


About the Curriculum

CPBP is an intensive course in professional bakery and Pastry oriented techniques and skills

Program Duration

6 month

Programme Highlights

  • Certificate & Transcript of marks from Sushant University.
  • Oriented towards cultivation of professional bakery competencies.
  • Entrepreneurial Assistance (Designing proposal for your dream Culinary Start-up).

Linkages and Partnership

A Joint Partnership is prevailing between Roseate Hotels & Resorts, Crowne Plaza Hotel, Gurgaon an IHG Hotels, Pullman Aero city New Delhi an Accor Group, Courtyard by Marriott Gurgaon and VHTBS for closer Collaboration for Educational Excellence.

Cooperation is in the field of Faculty Exposure, students Training and Visit of Industry Experts to conduct special sessions at VSHM beside many other opportunities are being utilized for academic development.

Being top Hotel Management Colleges in Delhi NCR, we have strong tie ups with the industry, we are able to propose to our student interesting outdoor catering and events, that have become great learning events to the participating students, last year our students went all the way to Austria and Turkey for different events Hotel Management College in Gurgaon /p>

Potential Career Opportunities

  • Entrepreneur
  • Chef Positions in Culinary Department with
    • Hotels & Resorts
    • Fine Dining Restaurant chains
    • Cruise Liners
    • Airline Catering
    • Healthcare Management
    • Retail Chains
    • Bakery
  • Overall Aggregate of 45% Marks in 10th
  • Minimum age to apply – 16 Years
  • Max Age – No bar

Overall Aggregate of 45% Marks in 10th.