CHEF SAHIL SETHI
Visiting Faculty – Culinary Arts
Chef De Cuisine, Rooh Chicago
His love for food and feeding people started at a very young age through community service at temples in India. This turned into his passion and later his career. Sahil’s philosopy is less is more and to simply cook from the heart. “Source locally and cook with seasonal produce and respect the ingredients.”
Chef Sahil’s career has taken him to some of the best institutions in the world including the 2 Michelin star NOMA in Copenhagen, St. Regis in Abu Dhabi, Westin Hotels and Resorts and Olive Bar & Kitchen in New Delhi. Chef sahil is an alumunus of IHM Shri Shakti, Hyderabad & The Culinary Institute of America.