The Quintessential Cuisine Program
For the
Culinary Enthusiast in You – PGDCA
The Vatel Hotel & Tourism Business School, Sushant University ties up with the Roseate Hotels for an exclusive tie-up
The pandemic and its aftereffect have transformed all of us in some way or the other. The work-from-home scenario and the Covid guidelines in the form of restrictions imposed have brought in a sense of anxiety and as the lockdown loomed, the restlessness started to increase. people cannot move out of their homes and dine outside in order to satiate their taste buds so they started experimenting at their home kitchen.
Many of us who have never had the time to cook and experiment, have started
referring to cookbooks and online shows and tried recreating the signature chef style recipes. That was the time when people realized that cooking besides being an art form is also a therapy and proves to be a great way to express yourself. I personally consider it as effective as yoga.
Every other day an engineering graduate, a fashion designer student, a law expert and students and family from varied backgrounds posts their creations on social media unveiling their love and inclination towards cooking. it is now a passion for many than just eating for survival. Friends who have only confined themselves to a 2-Min Maggi, now proudly call themselves as home bakers/chefs.
It is towards promoting culinary excellence amongst the culinary enthusiasts who aspire to switch, to grow or to create a career for themselves in the vast field of culinary arts, that the Sushant University has introduced a Post-Graduate Diploma in Culinary Arts (PGDCA), a one-of-its-kind, unique 1 Year PG Diploma for the culinary enthusiasts based primarily on hands-on learning, the programme has been launched in collaboration with the Roseate Hotels & Resorts, a chain recognized for its high-end clientele, boutique and premier properties and for maintaining the uppermost levels of service.
The PGDCA Program is meant for young minds having dreams of making a global career in the field of gastronomy. Graduates from varied fields, specializations and backgrounds can join this program and fulfill their dreams of starting up their own culinary venture or to work with hospitality organisations in the field of culinary Arts.
Both Sushant University & Roseate Hotels & Resorts will work together in the operation & delivery of the programme wherein the Roseate Hotels & Resorts will be providing industry exposure in the form of experiential learning through hands-on practical training (referred to as industry Immersion as part of structure of PGDCA Program) under which the students apart from undergoing theoretical and practical exposure at the university will get trained at the Roseate property for 2 days (Thursdays & Fridays) every week starting from week 1 till the end of the programme as trainee Chefs. On the successful completion the students will get a joint certification from Sushant University & Roseate Hotels, followed by the PG Diploma from Sushant University. The Program surely is unique and as rightly quoted by Mr Kush Kapoor , CEO- Roseate Hotels & Resorts “We believe that the PGDCA Program is a vision of a journey in luxury for future leaders through a repertoire of knowledge and training”
