AHEAD. FOR LIFE.
Perhaps, the one thing that takes everyone by surprise and also deeply touches everybody during their tour to India is the experience of warm hospitality of the Indian people. A ready smile on the face, always willing to go out of the way to help people, exuding the expression of genuine happiness upon meeting a …
Continue reading “Progress of the traditional Indian hospitality”
Study of hotel management remains incomplete without a deep and a thorough study on wines. This beverage, considered to be the beverage of Gods dates back many years before Christ and is now one of the main courses of fine dining, and, indeed has caught a lot of popularity in India. The Vatel Hotel and …
Mindful communication is rooted on three foundations: Being fully present, remaining unbiased, non judgmental and being compassionate while corresponding with others. It has been observed that despite having eloquence and good communication skills people block their minds and remain biased in their interactions due to various factors which affect their interpersonal relations. Such people make …
In 2018 3rd June was declared as the ‘World Bicycle Day’, by the United Nations. This was done to emphasize bicycling as high-priority. Bicycles are the most viable and imperishable modes of traveling. Bicycling is one of the key initiatives which should be taken when talking about sustainability. Census 2011 reveals that about 35% of …
One of the most exciting features of the hotel management course at the Vatel Hotel and Tourism Business School, Sushant University Gurgaon is the special privilege that its students get to visit Vatel Nimes, France for summer internship ranging from 5 to 7 weeks. This little town located at a little more than 700 kilometers …
Continue reading “VATEL INDIA STUDENTS TAKE THE FLIGHT TO NIMES, FRANCE”
The service of food is an art; it does not merely mean placing the crockery, cutlery, linen, glassware and serving the food on table, it is more about creating a relationship with the guests, providing them complete information about a dish prior to its tasting, making a cuisine fascinating by narrating its history and, eventually, …
Continue reading “Styles of Food and Beverage Service Then and Now”
Keywords: Corporate law #MNCs#Law career#corporate lawyer The corporate sector has shown exponential growth in the last decade which has resulted in opening up new opportunities and avenues. The last two years have been extremely difficult for the corporate and commercial world due to the Covid-19 pandemic but it has also highlighted various opportunities and loopholes …
Sushant school of Health sciences of Sushant University, one of the best universities in Delhi-NCR, in collaboration with Shibli academy organized an interactive workshop on First aid and BLS, on April 20, 2022 in the campus of Sushant University. The workshop was an attempt to raise awareness and make students confident to handle emergency situations. …
NOS Plan is an organization to develop the community of planning students for becoming better planning professionals of tomorrow. The purpose of NOS Plan is to drive improvements in the state of planning education in India. It also aims to provide a platform for networking for all students of planning. Colleges all around India annually …
“We are true custodians of hospitality, proud proponents of traditional arts and culture” – Mahatma Gandhi. Long regarded as a symbol of the enchanting East, India’s rich and varied cultural diversity makes it one of the world’s most incredible destinations. Whether you have taken any of the varied India tour packages on holiday, business, or …
