On Friday, September 9, 2022, students of Vatel Hotel and Tourism Business School, Sushant University (Erstwhile Ansal University) Gurgaon presented a rare combination of Boulangerie and Pâtisserie by creating a range of Petit Fours or small, bite-sized cakes and pastries which included Fresh Fruit Tarts, Bakhlawa, Macaroons, Profiteroles, Chocolate
and Orange Swiss rolls, Blueberry Cakes, Enrobed Chocolate Truffles, Millionaire Shortbread, Almond Financier, Linzer Tarts and Brownies. “I can never imagine so much of variety is possible in cakes and pastries” said a First Year fresher student. Chef Amit Gangwar who is the Chef Pâtissier worked with students over 3 full days to create the range, with well garnished creations, exquisite colours and exciting shapes. The Vice Chancellor of the University, Dr. Rakesh Ranjan, Pro-Vice Chancellor, and Registrar Dr. Sanjeev Sharma and deans of various schools of the university attended the display, tasted the various creations and had very good things to say about the event.
“Such events create a situation of a hands-on learning for our students wherein they see the evolution of the end products, right from their initial stage and learn how to maintain consistency, right temperature, correct texture and, indeed the beauty of the final presentation” said Dr. Saurav Chhabra, Associate Professor, Vatel Hotel and Tourism Business School, Sushant University, who, at the end added – “Upon being encouraged by an overwhelming response today, we now plan to put un an even bigger show, which, as of now, is a big secret”
