Capitalizing upon the rich tradition for which the French Boulangerie (baking) Pâtisserie (Pastry making) are renowned the world over, wherein people recognize it for its quality, texture, consistency and, of course, taste, has now been made available within the convenient premises of the Sushant University…
Orders are placed by the academic and administrative staff of Sushant University a day in advance and they are delivered as per the schedule. People enjoy the richness of genuine, hygienic variety of fresh breads, breakfast rolls, muffins, cupcakes, snacks and cakes for all celebrations – Made-to-order as per the needs…and…at a far lower price than the open market.
“I place full trust in the Vatel products as they are prepared by the students and the bakery brigade, in full hygienic conditions and they use the best of ingredients.” Says one of the deans of Sushant University who finds these products to be of the most superior quality. “Though these products are dispensed to the staff almost at the cost price, it paves the way for our students to learn entrepreneurship, quality management and a dedicated commitment to deadlines” says the dean of the Vatel School, Dr. Garima Parkash with a smile.
“I see a lot of future in the field of bakery and, I am going to, at the appropriate time, open up my own enterprise. I have learnt that the three things which will keep me ahead of competition are – Quality, Consistency and Commitment. Once my patrons swear by my product, I can command any price” says happily a girl student, who is deeply dedicated to this trade.
