On Friday, September 9, 2022, students of Vatel Hotel and Tourism Business School, Sushant University (Erstwhile Ansal University) Gurgaon presented a rare combination of Boulangerie and Pâtisserie by creating a range of Petit Fours or small, bite-sized cakes and pastries which included Fresh Fruit Tarts, Bakhlawa, Macaroons, Profiteroles, Chocolate and Orange Swiss rolls, Blueberry Cakes, …
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